Amsterdam Cutting Leaf|0.5 g&2.5 g&10 g&50 g&250 g

[description action=”start”] This cutting leaf celery is like the European cousin to our Chinese Yellow Stem. Both are grown for their leaves, not the crunchy stalks. Amsterdam Cutting Leaf celery is a Dutch heirloom that is used traditionally to flavour soups and stews. It has larger leaves than stalk celery, and these can be harvested a handful at a time, as needed, rather than cutting the whole plant. The flavour is also more pronounced, a little bit similar to Italian parsley. The stems are hollow and can be quite fibrous, but they are excellent for making stock. This annual plant deserves a place in the herb garden. [description action=”end”][quickfacts action=”start quickfacts”] Leaf celery European cousin to Chinese celery Open pollinated seeds Matures in80 days [quickfacts action=”end quickfacts”]